Garlic Parmesan Red Potatoes

Hello everyone and welcome back to my blog! Today on the blog I am going to be sharing one of my favorite side dish recipes. I come from a long history of family dinners that always involved steak and twice baked potatoes but recently I decided to play around with red potatoes. 

These red potatoes are going to be coated in garlic and parmesan cheese which is such an amazing combination of flavors. If you love potatoes as much as me and my family do then this is the right side dish for you and your family.

Garlic Parmesan Red Potatoes Ingredients:

• Bag of Red Potatoes
• 3 Cloves of Garlic
• 3/4 cup of Parmesan Cheese
• 1/4 cup of Parsley 
• 2 1/2 tbsp of Olive Oil

How to make Garlic Parmesan Red Potatoes:

First you’re going to want to wash all of your red potatoes, you never know what kind of dirt, animals, and other things have been on your potatoes. Once you have washed all of them then you’re going to want to cut each potatoes into fourths. Then place the cut red potatoes into a large bowl.

Next you’re going to begin grading your parmesan cheese or you can buy yours already graded and this will save you even more time. Once the cheese is graded pour it over top of the red potatoes. Then we are going to mince 3 cloves of garlic and add it to our potatoes as well. Finally we are going to add our parsley and olive oil to the potatoes and give them a big stir to combine everything and make sure all of the potatoes are evenly coated.

Now we are going to line two baking sheets with aluminum foil then we are going to drizzle a little bit of olive oil, salt, and pepper on the baking sheets. Then we are going to pour our potatoes onto our baking sheets, we want to make sure that no potatoes are sitting on top of each other. We want them all to bake evenly and get nice and crispy on the outside. Next we are going to put them into our oven at 400 degrees for 20 minutes. Once the 20 minutes are up we are going to use a spoon and move the potatoes all around so they don’t stick to the pan. Then we are going to let them cook for another 25 minutes. 

This dish was super simple to make and is super yummy. If you’re looking for a simple side dish for your dinners then this is the one for you.