Quick, Delicious, and Crunchy Pork Chops

Hello everyone and welcome back to my blog. I am sure you can tell my family and I eat a lot of chicken and pork which means we have to get creative with how we prepare these meals so we aren't eating the same thing every week. So last night I decided to get creative and wanted to make some crunchy pork chops for dinner with a little bit of garlic butter pasta on the side. This dish is super flavorful and has a nice bite to it.

Pork Chop Ingredients:

• Pork Chops (I cooked 4 very thin ones)
• 3 cups of Italian Seasoned Bread Crumbs
• 1 packet of Italian Dressing Mix
• 1 cup of Cheddar Cheese
• 1 cup of Ranch Dressing 
• 1 tbsp of Garlic Powder
• Salt and Pepper

How to make these Pork Chops:

First we are going to want to make sure all of our pork chops are the same size this way they all cook evenly. We really don’t want some pieces to be over done and some to be under done. Now we are going to set up some stations for the pork. First on a plate we are going to squeeze out 1 cup of ranch dressing. Then in another dish we are going to add our bread crumbs, Italian dressing mix, cheddar cheese, garlic powder, and salt and pepper into our dish and stir it up until everything is mixed. 

Now that we have our stations all set up we are going to begin dredging the pork chops. First we are going dip our pork into the ranch dressing making sure that both sides are coated with ranch, then we are going to place them into our bread crumb mixture. We are going to want to pat down the mixture onto the pork chops to make sure they stick. Repeat this process until all of the pork chops are coated. Then place them on a baking sheet lined with foil so they don’t stick.

Then in a oven preheated to 400 degrees we are going to cook them for 35 minutes. This will all depend on the thickness of your pork chops, mine are very thin so they only took 35 minutes but if they’re on the thicker side I would give them about 45 minutes to cook. These pork chops will come out very crispy but still have lots of flavor on the inside.

If you’re anything like my family who eats a ton of chicken and pork it is always nice to try new recipes to mix it up from the usual dishes you cook. Please try this dish I promise it will not disappoint you.

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